Vegan Quinoa Veggie Salad Bowl with Spicy Peanut Sauce

April 5, 2017
Quinoa Veggie Salad Bowl with Spicy Peanut Sauce

Since the weather was cooperating today I took advantage and did some walking around town. I’m currently in a stepbet challenge where I have to get a certain number of steps in each day for a total of 6 weeks. My daily average is about 30,000 steps if you can believe that! I beat my all time record today with 45,000 steps! I decided to make something quick yet very tasty so this veggie bowl was perfect. This Quinoa Veggie Salad Bowl with Spicy Peanut Sauce can be made with a variety of vegetables, basically anything you have lying around the kitchen lol.

Quinoa Veggie Salad Bowl with Spicy Peanut Sauce

Vegan Quinoa Veggie Salad Bowl with Spicy Peanut Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Thai
Serves: 1
Ingredients
  • Spicy peanut sauce
  • 4 tbsp all natural peanut butter
  • 4 tbsp hot water
  • 2 tbsp fresh squeezed lemon juice
  • 2 tbsp vegan soy sauce
  • 2 tsp Thai red curry paste (I use Thai kitchen they don’t use fish)
  • 3 tsp Sriracha chili sauce
  • Veggie bowl
  • ½ cup cooked quinoa (cook to package directions)
  • ½ cup broccoli coleslaw
  • 1 green spring onion sliced
  • 1 carrot shaved into ribbons with peeler
  • 5 snow peas
  • 5 broccoli florets chopped
  • 1 tbsp sesame seeds
Instructions
  1. To make the spicy peanut sauce
  2. Whisk all the sauce ingredients by hand in a small bowl.
  3. Preparing the veggie bowl salad
  4. Place the quinoa in the bottom of bowl.
  5. Arrange the assorted veggies on top of the quinoa, sprinkle sesame seeds on top.
  6. Drizzle on peanut sauce.
  7. Enjoy

 

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