Vegan Oatmeal and Raisin Cookies

February 19, 2015
Vegan Oatmeal and Raisin Cookies

Your whole family will love this classic cookie recipe. Packed with oats and raisins, grownups and kids alike will agree they taste great.

Vegan Oatmeal and Raisin Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 16 cookies
  • 1 & ¾ cups walnuts, toasted
  • 2 cups regular oats, divided
  • ¾ cup brown rice flour
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ cup pure maple syrup
  • 2 tbsp almond milk
  • 3 tbsp coconut oil
  • 2 tsp pure vanilla extract
  • ⅔ cup raisins
  1. Preheat oven to 350F
  2. Place walnuts on a baking sheet. Toast walnuts in oven for about 10-12 minutes, until golden in colour. Watch carefully so as not to burn. When walnuts are toasted remove from oven and cool for a few minutes.
  3. Dump walnuts into food processor and process until just finely ground, do not over process.
  4. In a medium sized bowl, mix together the flour, baking soda, 1 cup oats, cinnamon, and brown sugar.
  5. Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed.
  6. In a small bowl add the coconut oil and microwave for 20 seconds to soften if hard.
  7. In the same bowl, stir in the maple syrup, almond milk, and vanilla, and pour into food processor.
  8. Process until the mixture is thoroughly combined.
  9. Remove bowl from processor and dump contents into a large bowl.
  10. Mix in the remaining 1 cup of oats by stirring or with hands. Fold in the ⅔ cup of raisins.
  11. Take about 2 tbsp of dough, make a ball, and then flatten with fingers.
  12. Place on cookie sheet. Repeat. Bake for 10 minutes at 350F.
  13. Remove from oven and let sit on baking sheet for 2 minutes before placing onto a cooling rack for 10-15 minutes. Makes about 16 large cookies.

Vegan Oatmeal and Raisin Cookies

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