Vegan Dijon Potato Salad

July 7, 2015
Vegan Dijon Potato Salad

It’s only Tuesday and I must say that I’m tired and cannot wait for the weekend lol. It was a stormy summer day today with rolling dark clouds, it poured down for a while but the evening turned out nice. On these type of days I like to prepare something simple for Philip once he arrives home from work.

I really do love those small new potatoes, weather they are in a salad, curry or stew. I think we even had a post where I BBQ’d them, oh so good. This dijon potato salad makes a great side dish to compliment a variety of mains like portobello done on the BBQ, or a nice green salad.

Vegan Dijon Potato Salad
For this recipe I used a mixture of red, yellow and purple small potatoes.

Vegan Dijon Potato Salad
Vegan Dijon Potato Salad

Vegan Dijon Potato Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: German
Serves: 4
  • 1½lbs baby potatoes with the skin on
  • 1 ounce fresh chives
  • ½ red onion, chopped into tiny pieces
  • 3 tablespoon olive oil
  • 1-2 tablespoons Dijon mustard
  • 2 large cloves garlic, crushed
  • Salt and pepper to taste
  1. Place potatoes into a pot filled with about an inch of water and a dash of salt. Let water come to a boil, then lower to medium heat. Allow potatoes to cook for about 20 minutes or until a fork easily pierces through them. Let the potatoes cool off for 10-15 minutes, and cut them into quarters
  2. In a bowl, combine the chives, red onion, olive oil, mustard, and garlic. Add the potatoes and mix. Add salt and pepper to taste, and enjoy!

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