This is a small black bean salad enough for 6 small wraps. It makes a great lunch or dinner wrap.
I decided to try the brand “LIVE” for my wraps. These wraps are the raw version of a soft tortilla shell and are a great way to make a fast health delicious meal. Make your own creations – these wraps can be filled with whatever you like!
The wraps are organic, raw, gluten free, plant based and paleo. I used the chipotle wrap which was a great choice to pair with the black bean salad. You can make the salad ahead of time, the flavors mingle when refrigerated for a least an hour.
Vegan Black Bean Salad Wraps
Prep time
Total time
Author: Ripe-Life
Recipe type: Entree
Cuisine: Mexican
Serves: 6
Ingredients
- 2 ripe tomatoes diced
- 1 cup black beans
- ¾ cup corn
- ¾ cup cucumber diced
- ⅓ small red onion diced
- 2 tsp extra-virgin olive oil
- 1 tsp balsamic vinegar
- 1 avocado diced
- a pinch chili pepper
- 6 tbsp salsa
- 6 tbsp vegan sour cream
- handful spinach
- 6 tortillas wrap
Instructions
- Place first 5 ingredients into a bowl.
- In a small measuring cup mix the oil, vinegar and chili pepper, drizzle in salad and mix.
- Arrange wrap, row of spinach, row of black bean salad, row of sour cream top with salsa.
- Then top with avocado.
- Roll and enjoy. Delicious!
