Vegan Banana Cranberry Loaf

July 29, 2015
Vegan Banana Cranberry Loaf

Happy Wednesday everyone. Today is an extra happy and special day, Philip and I are celebrating our 20th wedding anniversary. It has been a great ride with some ups and downs but I wouldn’t want to do it with anyone else. I’m looking forward to the next 20 years and what life adventures will bring. We are going out for dinner to celebrate to a restaurant in Burlington called The Paradiso. It’s not a vegan restaurant but they do have a vegetarian menu that can be adjusted to make some vegan choices.

Today I made this banana cranberry loaf just because I had all the ingredients already in the pantry. It makes a great afternoon snack with a cup of tea.

Vegan Banana Cranberry Loaf
Vegan Banana Cranberry Loaf
Vegan Banana Cranberry Loaf

Vegan Banana Cranberry Loaf
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 10
  • 2 bananas very ripe
  • ½ cup Sucanat
  • ½ cup applesauce
  • ¼ cup almond milk
  • 1 flax egg (1tablespoon flax meal mixed with 3 tablespoon water)
  • 2 cups spelt flour
  • 2 teaspoon baking powder
  • 1½ cup dried cranberries
  1. Preheat oven to 350F
  2. Grease an loaf pan.
  3. In a mixing bowl place bananas, Sucanat, milk, applesauce and flax egg. Mix with hand mixer or stand alone mixer until smooth.
  4. In another bowl mix flour and baking powder. Slowly add flour mixture to mixer. Beat until flour is fully mixed in and a smooth creamy batter is made. Stop mixer.
  5. Fold in cranberries.
  6. Spread batter evenly in loaf pan.
  7. Bake for 1 hour or until toothpick comes out clean.
  8. Remove from pan and cool.

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