Radish and Cilantro Salad

September 13, 2015
Radish and Cilantro Salad

Hello everyone, it’s been a hectic first week back to school and work. It’s been a fantastic summer but I really do believe fall is upon us. This weekend it rained and was around 12C all weekend. Time for some nice warm dishes and sitting by a nice warm fire. With summer over we can now get into a regular schedule of recipes.

I did make this salad a few days ago but didn’t get around to posting it. It was actually 32C out and the salad seemed like a great idea. This simple salad can be used as a side dish to a more heartier salad. It’s very simple and quick to make, it adds a zing to any salad dish.

Radish and Cilantro Salad
Radish and Cilantro Salad
Radish and Cilantro Salad

Radish and Cilantro Salad
Prep time
Total time
Recipe type: Salad
Cuisine: American
Serves: 3
  • 1 lb radishes, thinly sliced
  • ¼ cup cilantro
  • ½ of a medium sized red onion
  • 2 tbsp orange juice
  • 3 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • Salt & pepper to taste
  1. In a large bowl, whisk together the orange juice, lemon juice and olive oil
  2. Add in remaining ingredients, and season with salt and pepper.
  3. Refrigerate for at least an hour before serving , and make sure to toss the salad at the half point of its time in the fridge.
  4. Mix well before serving, and add additional salt and pepper if necessary.
  5. Serve cold or room temperature.

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