And we are back! It’s been rather a long time since we posted anything on this blog. We just got too busy and put the blog on hold. But now we are back again to hopefully post a few recipes a week on here. Were going to start thing off again with a nice hot spicy cabbage soup. Continue Reading…
Overnight oats and chia pudding
Tamp is an independent specialty coffee bar operated by owner and barista Jimmy Zereneh. We have an insatiable passion for coffee, paying attention to the smallest detail in coffee brewing, and a love to educate others about the world of coffee.
Delicious food is what we all crave. It’s even better when it’s healthy and gluten-free and vegan; it gives us vitality and strength. It’s good for the soul when we know its local, fair-trade and organic and kind to living things and the planet. Great food does make a difference. Enjoy the nourishment everyday. Eat Better!
A very quick and easy to make Vegan soup, good for lunch or dinner. Add fresh ground pepper to spice it up. Great for cold winter nights!
Hello everyone, it’s been a hectic first week back to school and work. It’s been a fantastic summer but I really do believe fall is upon us. This weekend it rained and was around 12C all weekend. Time for some nice warm dishes and sitting by a nice warm fire. With summer over we can now get into a regular schedule of recipes.