Creamy Vegan Chickpea Salad

April 12, 2017
Creamy Vegan Chickpea Salad

This creamy chickpea salad has the same texture as an egg salad. It can be used to create a very nutritious sandwich or eaten as a side salad. I like to eat in lettuce boats. I garnished the salad with hemp heart toppers, it’s a hemp seed mix.

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Vegan Pineapple and Chia Pudding

April 10, 2017
Vegan Pineapple Chia Pudding

I love Chia pudding for breakfast, but it makes a great dessert. There are lots of recipes out there that add sweetener to the pudding but I feel that the pineapple and coconut adds just the right amount of sweetness in this recipe, but feel free to add your favorite sweetener to the Chia pudding mixture.

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Vegan Sweet Potato and Kale Curry

April 9, 2017
Vegan Sweet Potato and Kale Curry

What a nice day here in Burlington for the start of April. I started the day off with a 6 km jog and a 6 km walk along our beautiful lake front in Burlington Onatrio. Lots of people were walking their dogs and at the park with children, the hustle and bustle of a spring day.

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Vegan Quinoa Veggie Salad Bowl with Spicy Peanut Sauce

April 5, 2017
Quinoa Veggie Salad Bowl with Spicy Peanut Sauce

Since the weather was cooperating today I took advantage and did some walking around town. I’m currently in a stepbet challenge where I have to get a certain number of steps in each day for a total of 6 weeks. My daily average is about 30,000 steps if you can believe that! I beat my all time record today with 45,000 steps! Continue Reading…

White Bean Hummus with Spicy Crushed Paprika Dip

April 3, 2017
Vegan White Bean Hummus with Spicy Crushed Paprika

After a busy weekend celebrating our older sons 21st birthday in Toronto I decided to make a quick White Bean Hummus with Spicy Crushed Paprika Dip. I simply love hummus with vegetables so for a change thought I would try making this kidney bean hummus, it makes a tasty change to chickpeas.

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