Homemade Tomato and Chickpea Soup

April 15, 2016
Tomato and Chickpea Soup

A very quick and easy to make Vegan soup, good for lunch or dinner. Add fresh ground pepper to spice it up. Great for cold winter nights!

2 Tins Alymers Chilli Tomatoes
1/2 Chopped regular Onion
2 cups Vegetable Broth
1 cup Chickpeas
2 Teaspoon Rosemary
1 Teaspoon Olive Oil

Saute onions in olive oil until soft. Then add the rest of the ingredients to pan and cook for 20 minutes. Blend ingredients in a blender until creamy and smooth, then return to pan. Serve toasty and hot with fresh warm baguette.


1 Comment

  • Katie February 10, 2015 at 2:46 am

    I’m gonna so try this Iv’e printed the recipe… looks and sounds really good minus the chickpeas on top 😛

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