Vegan Garlicky Spiced Hummus Dip
Recipe type: Dip
Cuisine: American
Prep time: 
Total time: 
Serves: 4
  • 540 ml can chickpeas (2 cups cooked chickpeas)
  • 2 cloves of garlic minced
  • ⅛ tsp cayenne pepper
  • ½ tsp cumin
  • juice of a lemon
  • 4 tbsp tahinni
  • 3 tbsp olive oil
  • salt to taste
  • ¼ – ⅓ cup aquafaba (juice from chickpeas)
  • 2 tbsp Trutto Calbria hot spread sauce (optional)
  • paprika to garnish
  1. Open, drain, and rinse the chickpeas but reserve the liquid.
  2. In a food processor place chickpeas, garlic, cayenne pepper, cumin, lemon juice, olive oil, pinch of salt and tahinni. Start the food processor to process mixture. Gradually add the aquafaba to the mixture until a smooth puree.
  3. Drizzle with olive oil and sprinkle with paprika.
  4. Place 2 tbsp of the hot spread sauce in the centre (optional)
  5. Store in an air tight container in fridge.
Recipe by Healthy Food at