Creamy Vegan Chickpea Salad
Author: RipeLife
Recipe type: Salad
Cuisine: American
Prep time:
Total time:
Serves: 4
- 2½ cups cooked chickpeas
- 2 green onions chopped
- 3 stalks celery finely chopped
- 4 radish diced
- 5 baby carrots diced
- 1 avocado
- 1-2 tbsp Dijon mustard
- 1-2 tbsp hemp heart toppers bowl
- In a large bowl mash the chickpeas with a potato masher until flaky.
- Mix all the vegetable ingredients together with the chickpeas.
- In another bowl mash the avocado with the back of a fork and mix until creamy. Add the Dijon mustard and mix together.
- Add the avocado mixture to the chickpea and vegetable bowl. Mix together so that you have a creamy chickpea salad.
- Top with the hemp heart toppers.
Recipe by Healthy Food at http://ripe-life.com/creamy-vegan-chickpea-salad/
3.5.3226