Vegan Sweet Potato and Kale Curry
Recipe type: Curry
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 1 tbsp peanut oil
  • 1 cup chopped red onion
  • 2 garlic cloves, peeled and chopped
  • 1 tbsp chopped fresh ginger
  • 2 small hot green chilies, seeded and cut
  • 2 -3 tbsp Thai green curry paste (depending on spice)
  • 2 small sweet potatoes or 1 very large peeled and cubed
  • 1 cup cooked chickpeas
  • 2 cups fresh kale chopped
  • 1 can of coconut milk
  • ½ cup vegetable broth
  1. Heat the oil over medium heat. Add the red onion, garlic, ginger and green chilies stir fry until soft and fragrant.
  2. Add the sweet potatoes and stir to coat with oil, onion and spices.
  3. Add the curry paste and stir until well-combined.
  4. Add the broth and coconut milk let it simmer over low heat for 15-20 minutes until sweet potatoes are soft. The sauce should have thickened too. Stir in the cooked chickpeas and kale until kale is wilted.
Recipe by Healthy Food at