Vegan Quinoa Veggie Salad Bowl with Spicy Peanut Sauce
Recipe type: Salad
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • Spicy peanut sauce
  • 4 tbsp all natural peanut butter
  • 4 tbsp hot water
  • 2 tbsp fresh squeezed lemon juice
  • 2 tbsp vegan soy sauce
  • 2 tsp Thai red curry paste (I use Thai kitchen they don’t use fish)
  • 3 tsp Sriracha chili sauce
  • Veggie bowl
  • ½ cup cooked quinoa (cook to package directions)
  • ½ cup broccoli coleslaw
  • 1 green spring onion sliced
  • 1 carrot shaved into ribbons with peeler
  • 5 snow peas
  • 5 broccoli florets chopped
  • 1 tbsp sesame seeds
  1. To make the spicy peanut sauce
  2. Whisk all the sauce ingredients by hand in a small bowl.
  3. Preparing the veggie bowl salad
  4. Place the quinoa in the bottom of bowl.
  5. Arrange the assorted veggies on top of the quinoa, sprinkle sesame seeds on top.
  6. Drizzle on peanut sauce.
  7. Enjoy
Recipe by Healthy Food at