Raw Kale Pesto with Zucchini Noodles
Recipe type: Entree
Cuisine: Italian
Prep time: 
Total time: 
Serves: 2
  • Pesto Sauce
  • 2 cups baby kale packed
  • 2 cups basil packed
  • ¼ cup raw pine nuts
  • 1 lemon freshly squeezed
  • 3 garlic cloves
  • 3 teaspoon nutritional yeast
  • 3 tablespoon cold pressed olive oil
  • Noodles
  • 1 green zucchini
  • 1 yellow zucchini
  • 10 cherry or grape tomatoes sliced in half
  1. Place the first 6 ingredients in a food processor. Turn processor on while processing add olive oil in a steady stream. Process until it becomes a smooth, light paste. If it’s too thick for your liking you can add more lemon or oil. If you don’t want it too oily you could add a tablespoon of water.
  2. Refrigerate for an hour before serving.
  3. Spiralize the zucchinis. Place in a bowl and toss with pesto sauce. Divide into 2 serving bowls and add the tomatoes. enjoy
Recipe by Healthy Food at http://ripe-life.com/raw-kale-pesto-with-zucchini-noodles/