Vegan Banana Cranberry Loaf
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 2 bananas very ripe
  • ½ cup Sucanat
  • ½ cup applesauce
  • ¼ cup almond milk
  • 1 flax egg (1tablespoon flax meal mixed with 3 tablespoon water)
  • 2 cups spelt flour
  • 2 teaspoon baking powder
  • 1½ cup dried cranberries
  1. Preheat oven to 350F
  2. Grease an loaf pan.
  3. In a mixing bowl place bananas, Sucanat, milk, applesauce and flax egg. Mix with hand mixer or stand alone mixer until smooth.
  4. In another bowl mix flour and baking powder. Slowly add flour mixture to mixer. Beat until flour is fully mixed in and a smooth creamy batter is made. Stop mixer.
  5. Fold in cranberries.
  6. Spread batter evenly in loaf pan.
  7. Bake for 1 hour or until toothpick comes out clean.
  8. Remove from pan and cool.
Recipe by Healthy Food at