Black Bean and Mango Salad
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4
  • 2½ cups cooked black beans
  • 2 mangoes peeled and diced
  • 2 ears corn on the cob
  • 1 small red onion diced
  • 1 red bell pepper diced
  • 1 ripe avocado diced
  • 2 chipotle peppers in adobo sauce minced
  • 4 tablespoon fresh lime juice
  • 1 garlic clove minced
  • ¼ cup cilantro finely chopped.
  1. Remove husks and silks from corn. Take a knife and remove kernels from the cob. This salad is made with raw corn, if you wish to cook it that’s ok too. Place raw corn in a large salad bowl with beans, mango, onion and red pepper. Toss together. in a small bowl mix together lime juice, garlic, cilantro and chipotle peppers. Pour over salad and toss together. refrigerate for at least 30 minutes for flavors to mingle. Just before serving toss in diced avocado.
Recipe by Healthy Food at