Artichokes and Tomato Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 2
  • Salad
  • 1 can (14fl oz) artichoke hearts(not marinated)
  • 14 grape tomatoes sliced in half
  • ⅓ cup stuffed Manzanilla olives
  • ⅓ cup sun dried tomatoes shredded
  • 3 shallots sliced
  • ½ avocado sliced
  • Dressing
  • ¼ teaspoon oregano
  • 2 tablespoon red wine vinegar
  • 2 tablespoon olive oil
  • 1 garlic clove minced
  1. Drain artichokes. place artichokes, tomatoes, olives, sun dried tomatoes, shallots and avocado in a large salad bowl.
  2. Place all the dressing ingredients in a small mason jar and place lid on and shake together. the dressing ingredients can also be whisked together in a bowl.
  3. Pour over salad and let sit for at least 30 minutes.
  4. Salad can be served as is or serve on a bed of greens.
Recipe by Healthy Food at