Belgian Endive and Radish Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 4
  • ½ small red onion, thinly sliced
  • 5 clementines, divided
  • 2 tbs lemon juice
  • 2 tbs olive oil
  • 1 tsp ground cumin
  • 1 cup arugula
  • 1 cup baby spinach
  • 2 Belgian endive, thinly sliced (2 cups)
  • 1½ cups sliced radishes
  • ¼ cup raw sunflower seeds
  • ¼ cup thinly sliced fresh mint leaves
  1. Place onion slices in bowl, and cover with cold water. Set aside.
  2. Juice 1 clementine into bowl. Whisk in lemon juice, oil, and cumin, and season with salt and pepper, if desired. Set aside.
  3. Peel remaining 4 clementines, and pull apart into halves. Slice each half into half-circles. Set aside.
  4. Drain onion slices, and toss with arugula, spinach endive, and radishes in salad bowl. Add clementines and dressing, and toss. Sprinkle with sunflower seeds, and mint leaves.
Recipe by Healthy Food at