Vegan Mini Carrot Loaves
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Dry:
  • 1 & ½ cup spelt flour
  • ¼ cup Sucanat
  • ¼ cup chopped pecans plus 12 for topping
  • ¼ cup raisins
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • Wet:
  • 1¼ cup unsweetened applesauce
  • ¼ cup molasses
  • 1 cup shredded carrots
  1. Preheat oven to 350F
  2. You will need 2 bowls. In one bowl place all the dry ingredients together and mix well together.
  3. In the other bowl mix the applesauce and molasses together. Then stir in the carrots.
  4. Make a well in the dry ingredients and pour in the carrot mixture. Mix well together.
  5. Prepare four mini loaf pans either spray with a non stick cooking spray or line with parchment paper. I used non stick silicone pans.
  6. Divide carrot loaf mixture into pans top with pecans.
  7. Bake in 350f oven for 25 minutes.
Recipe by Healthy Food at