Grilled Watermelon Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This makes two large entree salads or 4 appetizers.
  • 3 cups mixed greens
  • 2 thick circles watermelon cut into quarters leave rind on
  • 2 cups variety of tomatoes
  • ½ cucumber chopped and quartered
  • ½ red onion sliced
  • 3 slices vegan havarti cheese with jalapeƱo cubed
  • 10 green olives
  • Handful of watercress
  • ¼ cup balsamic vinegar
  1. Pour the vinegar into a small saucepan and bring to a boil. Turn down heat to simmer the vinegar. Cook until reduced to a syrup consistency. Set aside.
  2. Heat up the BBQ or a hot skillet or the broiler. Grill the watermelon for about 2 mins until grill marks appear on watermelon. Remove the rind and slice into quarters again.
  3. To assemble the salad lay the greens down on the platter or bowl. Place the rest of the salad ingredients on top. Then top with the quartered watermelon pieces. Finish with light drizzle of balsamic reduction.
Recipe by Healthy Food at