Vegan Banana and Chocolate Chip Bread
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups spelt flour
  • 3 very ripe bananas, mashed
  • ½ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon coconut oil melted
  • ⅓ cup sucanat plus 1 tablespoon
  • 1 teaspoon pure vanilla extract
  • ⅔ cup vegan chocolate chips
  • 2 tablespoons oatmeal
  1. Preheat oven to 350 degrees
  2. Spray 9×5 inch loaf pan with coconut oil cooking spray.
  3. Place spelt flour in a medium bowl. Whisk in baking powder, baking soda, and salt; set aside.
  4. In a separate large bowl, place mashed bananas, ⅓ cup sucanat,
  5. vanilla extract, and oil. Using electric mixer beat for 1-2 minutes until the consistency is smooth and creamy. Slowly add in flour mixture and mix by hand until just combined.
  6. Gently fold in chocolate chips. Pour batter into prepared loaf pan and sprinkle 2 tablespoons oatmeal and 1 tablespoon sucanat on top. Bake for 35-40 minutes or until knife inserted into center comes out clean.
  7. Leave to cool in loaf pan 10-15 minutes, then remove from pan and place on wire rack to finish cooling. Cut into slices.
Recipe by Healthy Food at