Creamy Garlic Carrot Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 1
  • For the noodles
  • 2 small carrots made into julienne strips I used heirloom carrots to create different colours.
  • 1 green onion sliced
  • For the sauce
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • 3 Tablespoon fresh lemon juice
  • 1 teaspoon tamari
  • 1 teaspoon fresh ginger
  • 1 small garlic clove
  • To top carrots
  • Handful of parsley chopped, sesame seeds, pine nuts
  1. Place all the ingredients for the sauce in a small blender (I used my magic bullet) until well blended
  2. Pour sauce over the carrots and gently mix them by hand to coat.
  3. Top with parsley, onion, sesame seeds and pine nuts and serve.
Recipe by Healthy Food at